Explore our delicious selection of authentic Nigerian dishes
Brisket Burger
Our signature brisket patty, slow-smoked and juicy, topped with tangy BBQ sauce, melted cheddar, and crispy fried onions on a brioche bun.
Chicken Burger
100% seasoned and breaded chicken patty with fresh lettuce, tomato, and mayonnaise on a toasted sesame seed bun
Jacket Potatoes
Jacket Potatoes with Tuna, sweet
corn & Mayo or Hinz Beans
Nigerian Salad
A vibrant mix of finely shredded cabbage, carrots, lettuce, and cucumber, tossed with sweet corn, green peas, and baked beans in a signature tangy salad cream dressing. A classic celebratory salad offering a delightful crunch and creamy finish, often topped with sliced boiled eggs.
Shepherd's Pie
Savory minced lamb simmered with carrots, peas, and fresh herbs in a rich gravy, topped with creamy mashed potatoes and baked until golden brown,
Asun Shawarma
Tender, smoky goat meat marinated in habanero, onions, and spices, mixed with shredded veggies and a creamy peppered sauce, then grilled to perfection in a warm pita.
Beef Shawarma
Spiced beef, creamy sauce, fresh veggies, grilled to perfection in a soft wrap!
Buns
Deep-fried dough balls known for their irresistible contrast: a crispy, golden-brown exterior yielding to a soft, fluffy, pillowy, and tender inside, with a subtly sweet, rich flavor often enhanced by nutmeg, making them a popular, satisfying street snack or breakfast treat perfect with coffee or tea.
Chicken Pie
Slow-cooked chicken and fresh root vegetables in a rich, creamy sauce, topped with a perfectly flaky, golden-brown puff pastry.
Chicken Shawarma
Juicy, spiced chicken, fresh veggies, and creamy sauce in a toasted wrap.
Fish Rolls
Enjoy these delightful rolls with a perfectly flaky, slightly sweet dough and a rich, aromatic fish filling, deep-fried to perfection.
Lamb Shawarma
Tender strips of marinated lamb, roasted and shaved, served in a warm wrap with fresh vegetables and our special house sauce
Meat Pie
Savory, golden-brown pastry pockets filled with a tender mixture of seasoned ground beef, diced potatoes, and carrots. A perfectly baked, handheld comfort food classic.
Puff-Puff
Enjoy our fluffy, golden-brown dough balls served simply with a dusting of cinnamon sugar or with a side of spicy pepper sauce for a truly authentic experience.
Samosa
A golden-brown, flaky pastry triangle packed with a delicious mix of minced beef, diced potatoes, sweet peas, and carrots, infused with aromatic curry, thyme, and a touch of Scotch bonnet heat. Served hot for the perfect savory crunch.
Sausage Rolls
Tender, seasoned sausage meat blended with onions, thyme, and spices, wrapped in a rich, buttery pastry and baked to golden perfection.
Scotch Eggs
A perfectly cooked egg surrounded by a savory, seasoned meat blend, breaded for ultimate crunch, and deep-fried until golden. A truly satisfying bite with a hint of spice.
Assorted Meat Pepper Soup
A hearty, spicy broth packed with assorted meats (goat, tripe, cow skin) and fragrant Nigerian spices
Catfish Pepper Soup (Medium Size)
Spiciness is based on client’s preference -
Hot/Medium or Mild.
Goat Meat Pepper Soup
Tender goat meat in a light, aromatic broth, seasoned with traditional Nigerian spices.
Lamb Pepper Soup
A fiery Nigerian broth with tender lamb, scotch bonnet heat, and aromatic spices for a bold, restorative experience.
Abula
(Amala,Gbegiri,Ewedu &
Assorted beef in Buka Stew)
Abula
(Amala,Gbegiri,Ewedu) Buka
Stew with Fish
Asun Rice/ Native Rice / Dirty Rice
Served with (Fish / Lamb / Goat
Meat) and Coleslaw
Asun Rice/ Native Rice/ Dirty Rice
Served with 2 Proteins (Assorted /
Chicken / Turkey) and Coleslaw
Eba/Semo
Served with choice of
soup (Egusi/Efo ririo/Okra/Ogbono)
with Assorted Meat
Ofada Rice with Ayamase Stew
A vibrant Nigerian green pepper stew featuring a unique, spicy flavor from green bell peppers, scotch bonnets, and fermented locust beans cooked in bleached palm oil, packed with assorted meats (beef, tripe, goat) and often served with fragrant Ofada rice and boiled eggs for a rich, authentic taste.
Poundo
Served with choice of soup
(Egusi/Efo riro/Okra/Ogbono) with
Assorted Meat
Smoky Jollof Rice/ Fried Rice/ Coconut Rice
Served with (Fish
/ Lamb / Goat Meat) and Coleslaw
Smoky Jollof Rice/ Fried Rice/ Coconut Rice
Served with 2
Protein (Assorted / Chicken /
Turkey) and Coleslaw
Vermicell Stir Fry/ Noodles/ Spaghetti/ Pasta
Light yet filling, this dish features vermicelli rice noodles stir-fried with an abundance of fresh cabbage, carrots, broccoli, and bean sprouts. Tossed in a ginger-garlic soy sauce for a fresh, healthy, and umami-packed meal
White Rice & Stew
Served with
(Chicken/Turkey/Beef)
White Rice with Ayamase Stew
A vibrant Nigerian green pepper stew featuring a unique, spicy flavor from green bell peppers, scotch bonnets, and fermented locust beans cooked in bleached palm oil, packed with assorted meats (beef, tripe, goat) and often served with fragrant Ofada rice and boiled eggs for a rich, authentic taste.
Yam Porridge (Asaro)
Serve with
(Beef/Fish/Assorted)
1/4 BBQ Chicken
Slow-grilled chicken, marinated in our signature smoky-sweet BBQ sauce, served tender and juicy.
Coleslaw
A refreshing blend of shredded cabbage, onions, and carrots in a rich buttermilk and mayonnaise dressing
Drum Stick
Oven-roasted chicken drumsticks with a crunchy skin, heavily seasoned with crushed peppercorns, garlic powder, and a hint of cayenne for a savory kick
Extra Rice
Extra Rice
French Fries
Fresh-cut from premium potatoes, offering a signature fluffy texture and hearty flavor.
(Steamed bean cake)
Hand peeled beans with a blend of
peppers, onions and spices.
Moi-Moi Elewe
Authentic Leaf-Steamed Bean Pudding: A savory Nigerian pudding of blended beans, peppers, onions, and crayfish, steamed in natural leaves for a rich, traditional flavor.
Peppered assorted meat
(Garnished with tomatoes, pepper,
onions and spices)
Peppered Chicken/Turkey/Mackerel
(Garnished with tomatoes, pepper,
onions and spices)
Peppered Croaker Fish
(Garnished with tomatoes, pepper,
onions and spices)
Peppered Goat/Lamb meat
(Garnished with tomatoes, pepper,
onions and spices)
Peppered Hake/Whitening/Catfish
(Garnished with tomatoes, pepper,
onions and spices)
Peppered Snails
Tender, succulent snails slow-cooked in a rich, vibrant pepper sauce.
Poundo Yam
Extra poundo yam
Wrapped Eba/Amala/Semolina/ Wheat/Oat
Extra wraps of swallows
Asun
Tender goat meat diced and marinated in a blend of habanero peppers, red onions, and traditional spices, then smoked to perfection. A fiery, savory, and smoky Nigerian staple that is not for the faint-hearted.
Beef Suya
A popular West African street food, featuring tender, thinly sliced beef marinated for over 24 hours in a signature blend of ground peanuts, fiery chili flakes, ginger, garlic, and traditional spices. Flame-grilled to perfection for a smoky, charred, and nutty flavor, this savory delight is served with fresh, crisp red onions, tomatoes, and an extra sprinkle of yaji (suya spice) for an added kick.
Chicken Suya
Succulent, marinated chicken slices char-grilled with a nutty, aromatic dry rub of ginger, garlic, and cayenne.
Grilled Catfish
Mild, tender, flaky texture, enhanced by smoky grill marks and flavorful marinades.
Grilled Tilapia
A delicate, flaky fillet seasoned with lemon, garlic, and fresh herbs, grilled to perfection for a light and healthy meal.
Salmon Fish
Fresh, wild-caught salmon fillet grilled to perfection, featuring a smoky char and served with a zesty citrus salsa verde
Tilapia Fish with Fried plantain/ Fried Yam
Tender grilled tilapia seasoned with garlic and herbs, served with sweet, golden fried plantains with sauce.
